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How to Make Instant Pot® Ground Turkey and Potato Soup - A Step-by-Step Guide

There's nothing quite as comforting and satisfying as a warm bowl of homemade soup, especially during the colder months. And when it comes to cozy, hearty soups, this Instant Pot® Ground Turkey and Potato Soup definitely hits the spot. Packed with savory ground turkey, tender potatoes, and a rich, flavorful broth, this soup is the perfect dish to warm you up on a chilly day.

One of the best things about this recipe is that it's made in the Instant Pot®, which means it comes together q...

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Ingredients

  • 2 tablespoons olive oil
  • 1 medium red bell pepper, chopped
  • ¼ medium onion, chopped
  • 1 pound extra-lean ground turkey breast
  • 2 tablespoons garlic, minced
  • 2 tablespoons ground black pepper
  • 1 tablespoon steak seasoning, or to taste
  • 1 tablespoon ground cumin
  • 4 cups chicken broth, or as needed
  • 4 medium russet potatoes, peeled and cut into 1/4-inch slices
  • ½ cup corn
  • ½ cup heavy whipping cream
  • 1 (8 ounce) package slaw mix

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Cook bell pepper and onion in the hot oil until onion is translucent, 5 to 7 minutes. Mix in ground turkey. Add garlic, pepper, steak seasoning, and cumin; cook and stir until turkey has browned evenly and is no longer pink, 14 to 16 minutes.
  • Pour 1/4 cup chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes and corn. Add remaining chicken broth until potatoes are just covered.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Select Saute function and bring to a boil. Pour in heavy cream, stirring as you add it. Add slaw and cook for 2 minutes. Turn off the cooker and let sit until slaw is tender, about 5 minutes.

    • Nutrition

    379 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 81mg
    • Sodium: 1301mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 48mg
    • Calcium: 88mg
    • Iron: 4mg
    • Potassium: 1039mg

    Categories

    Soup recipes
    Ground turkey recipes
    Potato recipes
    Instant pot recipes