How to Make Instant Pot® Green Bean Casserole - A Step-by-Step Guide

Green bean casserole is a classic dish that is often enjoyed during the holiday season or as a satisfying side dish any time of the year. This comforting and flavorful dish typically consists of green beans, creamy mushroom sauce, and crispy fried onions on top. While it is traditionally made in the oven, using an Instant Pot® can make the process much quicker and more convenient. In this recipe, we will show you how to make a delicious Instant Pot® Green Bean Casserole that is sure to be a h...

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Ingredients

  • 1 cup cold half-and-half
  • ¾ cup chicken broth, divided
  • 2 tablespoons cornstarch
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • ½ cup chopped onions
  • 1 (8 ounce) package sliced button mushrooms
  • 1 pound fresh green beans, trimmed
  • 1 (6 ounce) can crispy fried onions, divided

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk half-and-half, 1/4 cup broth, cornstarch, Worcestershire sauce, salt, and pepper together in a bowl. Set soup mixture aside.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, and onions. Cook for 2 minutes. Add mushrooms and 1/4 cup broth; cook 3 minutes more. Turn pot off.
  • Add soup mixture, green beans, 1/2 cup crispy onions, and remaining 1/4 cup broth. Stir to combine. Close and lock the lid, select manual and set timer for 1 minute. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually. Remove lid and transfer green bean mixture to a serving dish. Let sit to thicken, about 5 minutes. Top with remaining crispy onions.
  • Nutrition

    320 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 21mg
    • Sodium: 613mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 15mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 360mg