How to Make Instant Pot® Ginataang Salmon (Filipino Salmon in Coconut Milk) - A Step-by-Step Guide

Filipino cuisine is known for its rich and flavorful dishes, and ginataang salmon is no exception. This traditional Filipino recipe features salmon cooked in a creamy and fragrant coconut milk sauce, infused with the subtle flavors of ginger, garlic, and chili. The dish is typically served with steamed rice, allowing the velvety coconut milk to soak into the grains, creating a luscious and satisfying meal.

While traditional ginataang salmon is often cooked on the stovetop or over an o...

Filipino cuisine is known for its rich and flavorful dishes, and ginataang salmon is no exception. This traditional Filipino recipe features salmon cooked in a creamy and fragrant coconut milk sauce, infused with the subtle flavors of ginger, garlic, and chili. The dish is typically served with steamed rice, allowing the velvety coconut milk to soak into the grains, creating a luscious and satisfying meal.

While traditional ginataang salmon is often cooked on the stovetop or over an open flame, this recipe offers a modern twist by utilizing the popular Instant Pot®. This versatile kitchen appliance allows for quicker and more convenient cooking, without sacrificing any of the dish's authentic flavors.

Whether you're a fan of Filipino cuisine or simply looking to expand your culinary repertoire, this Instant Pot® ginataang salmon recipe is sure to impress. The combination of tender salmon and creamy coconut milk, along with the aromatic blend of spices, creates a dish that is both comforting and exotic, making it the perfect choice for a special dinner or a casual weeknight meal.

So, fire up your Instant Pot® and get ready to embark on a delicious culinary journey as we walk you through the steps to create this delectable Filipino salmon in coconut milk. From preparing the ingredients to setting the Instant Pot® to the perfect cooking time, we'll guide you through each step to ensure a successful and enjoyable cooking experience.