How to Make Instant Pot® Garlicky Mushroom Israeli Couscous - A Step-by-Step Guide

Israeli couscous, also known as pearl couscous, is a type of pasta that has a unique and chewy texture, making it a delicious and satisfying addition to any dish. This Instant Pot® Garlicky Mushroom Israeli Couscous recipe is a flavorful and easy way to prepare this versatile ingredient. The combination of earthy mushrooms, garlicky flavors, and a hint of fresh herbs makes this dish a tasty and comforting meal.

Using an Instant Pot® to make this dish is an efficient and convenient way...

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Ingredients

  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 ¼ cups water
  • 8 ounces pearl (Israeli) couscous
  • 1 teaspoon garlic base (such as Better Than Bouillon® Roasted Garlic Base)
  • ½ cup sliced portobello mushrooms

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Melt butter and add garlic. Cook until fragrant, about 1 minute. Add water, couscous, and garlic base. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff with a fork and add sliced mushrooms. Select Saute function and quickly stir the couscous for 3 to 5 minutes. The goal is to warm the mushrooms, but not to the point of softening.
  • Nutrition

    244 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 172mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 0g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 153mg