How to Make Instant Pot® Farro Risotto - A Step-by-Step Guide

Farro, a type of ancient wheat grain, has been gaining popularity in recent years for its nutty flavor and chewy texture. It's often compared to barley or brown rice, and is a great alternative for those looking to switch up their grains in their diet. One delicious way to enjoy farro is in a creamy, flavorful risotto.

Traditionally, risotto is made with Arborio rice and requires a lot of stirring and attention to achieve that creamy consistency. However, with the Instant Pot®, you ca...

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Ingredients

  • 1 tablespoon butter
  • 1 cup farro
  • 2 cups chicken stock
  • 2 tablespoons heavy whipping cream
  • ¾ cup grated mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Greek seasoning (such as Cavender's®)

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add cream, mozzarella cheese, Parmesan cheese, and Greek seasoning. Stir until melted.
  • Nutrition

    308 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 43mg
    • Sodium: 1009mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 15g
    • Calcium: 293mg
    • Iron: 2mg
    • Potassium: 254mg