How to Make Instant Pot® Farro - A Step-by-Step Guide

Farro is a nutritious and versatile grain that has been a staple in Mediterranean and Middle Eastern cuisines for centuries. It is known for its chewy texture and nutty flavor, and is packed with fiber, protein, and essential nutrients. If you're looking for a delicious and easy way to incorporate farro into your diet, look no further than this Instant Pot® farro recipe.

The Instant Pot® is a game changer when it comes to cooking grains. It's a multi-functional electric pressure cooke...

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Ingredients

  • 2 ½ cups water
  • 1 cup farro
  • ½ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 3 cups

  • Combine water, farro, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure naturally according to manufacturer's instructions for 10 minutes. Release remaining pressure through the vent. Unlock and remove the lid. Drain any excess liquid that was not absorbed.
  • Nutrition

    99 cal.

    • Total Fat: 1g
    • Sodium: 198mg
    • Total Carbohydrate: 23g
    • Protein: 3g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 141mg