How to Make Instant Pot® Easy Soft Boiled Eggs - A Step-by-Step Guide

Soft boiled eggs make a delicious and nutritious breakfast or snack, and with the Instant Pot®, they're now easier to make than ever before. This recipe for Instant Pot® Easy Soft Boiled Eggs will give you perfectly cooked eggs with a creamy yolk and a firm white every time. Whether you're a fan of soft boiled eggs on toast, in a salad, or just on their own, this recipe is a game changer for your breakfast routine.

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Ingredients

  • 1 cup water
  • 6 eggs

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 eggs

  • Pour water in a multi-functional pressure cooker (such as Instant Pot®). Place trivet inside the pot and then place eggs on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove lid.
  • Place eggs in a bowl full of ice water until easily handled. Remove from water.
  • Nutrition

    72 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 186mg
    • Sodium: 71mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 67mg