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How to Make Instant Pot® Dijon Pork Chops - A Step-by-Step Guide

Are you tired of the same old pork chops? Do you want to try something new and exciting for dinner? Look no further than this Instant Pot® Dijon Pork Chops recipe! This dish takes the classic pork chop to a whole new level with the addition of tangy Dijon mustard and savory seasonings.

By using an Instant Pot®, you can have delicious, tender pork chops on the table in no time. The pressure cooking method ensures that the meat stays juicy and flavorful, while the Dijon mustard adds a z...

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon dried thyme
  • 4 (1-inch thick) bone-in pork chops
  • 1 tablespoon olive oil
  • ½ cup dry white wine
  • ½ cup low-sodium chicken stock
  • 2 tablespoons Dijon mustard
  • ½ teaspoon garlic powder
  • 4 tablespoons unsalted butter
  • 3 tablespoons chopped fresh flat-leaf parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 pork chops

  • Combine salt, pepper, and thyme in a small bowl. Sprinkle spice mixture over both sides of the pork chops, rubbing in and pressing down.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and when hot, add pork chops and brown for 3 minutes per side. Remove chops and set aside. Pour in wine and chicken stock. Stir and deglaze the bottom of the pan and allow the liquid to slightly reduce and the alcohol to cook off, about 3 minutes. Turn off Saute function.
  • Add chops back to the pot, close and lock the lid, and set the pressure valve to sealing. Select Manual high pressure according to the manufacturer's instructions, and set the timer for 5 minutes, allowing 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove pork chops to a plate and tent with foil to keep warm.
  • Turn on Saute function. Cook for about 1 minute to reduce liquid; stir in Dijon mustard and garlic powder. Gradually stir in butter until well incorporated, about 3 minutes. Add pork chops back to the pot, coating with the sauce.
  • Garnish with chopped parsley, and serve.

    • Nutrition

    432 cal.

    • Total Fat: 28g
    • Saturated Fat: 13g
    • Cholesterol: 118mg
    • Sodium: 841mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 35g
    • Vitamin C: 5mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 554mg

    Categories

    Main recipes
    Pork recipes
    Instant pot recipes
    Dijon recipes
    Chop recipes