How to Make Instant Pot® Creamy Vanilla Rice Pudding - A Step-by-Step Guide

Rice pudding is a classic dessert that has been enjoyed for centuries around the world. Its creamy, comforting texture and subtle vanilla flavor make it a beloved treat for all ages. Now, with the rise of the Instant Pot® craze, making this delicious dessert has never been easier or more convenient. With just a few simple ingredients and the magic of the Instant Pot®, you can have a batch of creamy vanilla rice pudding ready to enjoy in no time.

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Ingredients

  • 3 cups cooked short-grain rice
  • 2 ¼ cups milk, divided
  • ½ cup white sugar
  • ¼ teaspoon salt
  • 2 egg yolks, whisked well
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine cooked rice, 2 cups milk, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®) and stir well. Close and lock the lid. Select porridge function according to manufacturer's instructions and seal the vent. Set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and carefully remove the lid.
  • Whisk egg yolks together well in a bowl. Add a small amount of cooked porridge and whisk quickly into yolks. Pour mixture into the pot and stir to combine well with rice. Add heavy cream, remaining milk, and vanilla extract. Stir to combine completely.
  • Serve rice pudding in individual bowls garnished with cinnamon.
  • Nutrition

    214 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 67mg
    • Sodium: 106mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 1mg
    • Potassium: 133mg