How to Make Instant Pot® Cranberry-Apple Oatmeal - A Step-by-Step Guide

Looking for a delicious and nutritious breakfast option that will keep you full and satisfied all morning? Look no further than this Instant Pot® Cranberry-Apple Oatmeal recipe! Perfect for those busy weekday mornings when you need a quick and hearty breakfast, this recipe is a game-changer. Whether you’re feeding the whole family or just yourself, this oatmeal is sure to become a new favorite in your breakfast lineup.

Oatmeal is a breakfast staple for many, and for good reason. It’s ...

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Ingredients

  • 4 cups milk
  • 2 cups chopped apple
  • 2 cups old-fashioned oats
  • 1 cup fresh cranberries
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine milk, apple, oats, cranberries, brown sugar, cinnamon, salt, nutmeg, and ginger in a multi-functional pressure cooker (such as Instant Pot®). Stir ingredients together, then close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
  • Nutrition

    263 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 268mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 4g
    • Total Sugars: 26g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 225mg
    • Iron: 1mg
    • Potassium: 383mg