How to Make Instant Pot® Coconut Rice - A Step-by-Step Guide

If you're looking for a creamy and delicious side dish to complement your next meal, then look no further than this Instant Pot® Coconut Rice recipe. This dish is a perfect blend of fluffy rice and rich coconut flavor, making it a wonderful addition to any Asian-inspired meal or tropical spread.

Not only is this recipe incredibly flavorful, but it's also incredibly easy to make, thanks to the convenience of cooking with an Instant Pot®. With just a handful of simple ingredients and mi...

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Ingredients

  • 2 cups uncooked short-grain white rice
  • 1 (14 ounce) can unsweetened coconut milk
  • 1 cup chicken stock
  • 2 tablespoons white sugar
  • 1 teaspoon fine sea salt

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Rinse rice under cold tap water until water runs clear. Soak rice in a bowl of water for 1 hour.
  • Combine coconut milk, chicken stock, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®).
  • Drain rice and stir into the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock lid and open carefully; fluff rice with a fork.
  • Nutrition

    289 cal.

    • Total Fat: 11g
    • Saturated Fat: 9g
    • Cholesterol: 0mg
    • Sodium: 313mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 11mg
    • Iron: 6mg
    • Potassium: 149mg