How to Make Instant Pot® Chicken with Barbecue Sauce - A Step-by-Step Guide

If you're looking for a quick and easy meal that's bursting with flavor, then look no further than this Instant Pot® Chicken with Barbecue Sauce recipe. This dish is perfect for those busy weeknights when you need to get dinner on the table fast, but still want something delicious and satisfying. With just a few simple ingredients and the help of your trusty Instant Pot, you can have juicy and tender chicken smothered in tangy barbecue sauce in no time.

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Ingredients

  • 4 cups water
  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 tablespoon poultry seasoning
  • 1 tablespoon ground black pepper, or to taste
  • 4 teaspoons salt
  • 2 large frozen skinless, boneless chicken breast halves
  • 1 (18 ounce) bottle barbeque sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 30 mins
  • Servings: 2
  • Yield: 2 chicken breasts

  • Whisk water, ranch dressing mix, poultry seasoning, pepper, and salt together in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add chicken breasts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 7 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 13 to 18 minutes. Unlock and remove the lid. Shred chicken with 2 forks. Coat with barbecue sauce.
  • Nutrition

    678 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 129mg
    • Sodium: 8579mg
    • Total Carbohydrate: 102g
    • Dietary Fiber: 3g
    • Total Sugars: 66g
    • Protein: 48g
    • Vitamin C: 3mg
    • Calcium: 103mg
    • Iron: 4mg
    • Potassium: 1042mg