How to Make Instant Pot® Chicken Marsala - A Step-by-Step Guide

Instant Pot® Chicken Marsala is a classic Italian dish that is perfect for a weeknight dinner or a special occasion. This recipe combines tender chicken, flavorful mushrooms, and a rich Marsala wine sauce for a dish that is sure to impress. Using an Instant Pot® makes this dish incredibly easy to prepare, with minimal hands-on time required. Whether you're a seasoned Instant Pot® pro or a beginner, this recipe is a must-try.

Chicken Marsala is a dish that originates from the region of...

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Ingredients

  • ¼ cup all-purpose flour
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon freshly ground black pepper
  • 1 ½ pounds skinless, boneless chicken breast halves
  • ¼ cup oil
  • 2 cups sliced fresh mushrooms
  • ½ cup dry Marsala wine
  • ¼ cup butter

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine flour, salt, and pepper in a shallow dish. Dredge chicken breasts through flour mixture.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®), select Saute function, and allow pot to heat up. Add oil. Add chicken and cook until lightly browned, 3 about minutes. Turn chicken over and add mushrooms. Cook, stirring mushrooms occasionally, until other side of the chicken is lightly browned, about 3 more minutes. Pour Marsala wine around chicken. Close and lock the lid, and simmer until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
  • Remove chicken from the pot and place on a serving platter. Add butter to the pot. Turn off heat and stir butter into sauce until fully blended. Pour sauce over chicken breasts and serve immediately.
  • Nutrition

    322 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 79mg
    • Sodium: 300mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 1mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 272mg