How to Make Instant Pot® Cheesy Mexican Lentils and Rice - A Step-by-Step Guide

If you're in search of a hearty, flavorful, and easy-to-make dish that's perfect for busy weeknights, then look no further than this Instant Pot® Cheesy Mexican Lentils and Rice recipe. Packed with protein, fiber, and a delicious blend of Mexican spices, this dish is sure to become a new favorite in your meal rotation. Plus, with the convenience of using an Instant Pot®, you can have dinner on the table in no time!

One of the best things about this recipe is that it's incredibly versa...

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Ingredients

  • 3 cups chicken broth
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • ¾ cup brown lentils
  • ¾ cup brown rice
  • 1 small onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground cumin
  • 2 cups shredded Mexican cheese blend
  • 1 tablespoon chopped fresh cilantro, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken broth, tomatoes, lentils, rice, onion, jalapeno peppers, garlic, taco seasoning, oregano, and cumin in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
  • Open the lid and stir in 1/2 of the Mexican cheese blend. Sprinkle remaining cheese over the top. Put the lid back on top and let sit for 4 minutes. Garnish with cilantro.
  • Nutrition

    339 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 36mg
    • Sodium: 1109mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 9g
    • Total Sugars: 2g
    • Protein: 18g
    • Vitamin C: 7mg
    • Calcium: 43mg
    • Iron: 3mg
    • Potassium: 391mg