How to Make Instant Pot® Caldillo - A Step-by-Step Guide

If you're in the mood for a comforting and hearty Mexican dish, then look no further than Instant Pot® Caldillo. This traditional stew is made with tender beef, potatoes, and a flavorful broth that is spiced with a combination of chiles, tomatoes, and other delicious ingredients. The result is a satisfying and richly flavored meal that is perfect for a chilly evening or just about any time you're craving some authentic Mexican cuisine.

Caldillo is a popular dish in many regions of Mex...

Read more Snack recipes

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds cubed beef stew meat
  • 1 onion, diced
  • 4 cups beef broth
  • 4 russet potatoes, peeled and diced
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 1 (8 ounce) can chopped green chiles, drained (such as Hatch®)
  • 2 teaspoons Mexican oregano
  • 2 teaspoons minced garlic
  • 2 teaspoons cumin
  • 1 teaspoon dried chipotle chile powder
  • 1 teaspoon chili powder
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 5 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and sear beef cubes until browned on all sides, 5 to 8 minutes. Remove browned beef from the pot and set aside. Add onion and cook until soft and translucent, about 5 minutes. Turn off Saute function.
  • Return beef to the pot with onions. Mix in beef broth, potatoes, diced tomatoes, green chiles, oregano, garlic, cumin, chipotle chile powder, chili powder, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Nutrition

    370 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 920mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 42mg
    • Calcium: 45mg
    • Iron: 4mg
    • Potassium: 835mg