How to Make Instant Pot® Cabbage Soup - A Step-by-Step Guide
Looking for a healthy and hearty soup recipe to warm you up on a cold day? Instant Pot® Cabbage Soup is the perfect choice! Packed with nutritious vegetables and flavorful seasonings, this soup is quick and easy to make in your Instant Pot® pressure cooker.
Cabbage is the star of this soup, providing a good dose of fiber, vitamins, and minerals. It's also low in calories, making it a great option for those looking to maintain a healthy weight. Additionally, this soup is versatile and ...
Ingredients
- 1 pound ground sirloin
- 1 onion, diced
- 1 small bell pepper, diced
- 1 pound diced cabbage
- 1 (15.5 ounce) can kidney beans, drained
- 1 (14.5 ounce) can diced petite-cut tomatoes
- ¼ cup Worcestershire sauce
- 3 tablespoons ketchup
- 1 tablespoon white sugar
- 1 tablespoon ground black pepper
- 1 tablespoon ground thyme
- 1 tablespoon beef base (such as Better than Bouillon®)
- 1 teaspoon dried rosemary
- 1 pinch cayenne pepper (Optional)
- 2 cups water
Information
- Prep Time: 10 mins
- Cook Time: 35 mins
- Additional Time: 10 mins
- Total Time: 55 mins
- Servings: 8
- Yield: 8 servings
Nutrition
208 cal.
- Total Fat: 8g
- Saturated Fat: 3g
- Cholesterol: 36mg
- Sodium: 773mg
- Total Carbohydrate: 21g
- Dietary Fiber: 6g
- Total Sugars: 8g
- Protein: 15g
- Vitamin C: 36mg
- Calcium: 92mg
- Iron: 5mg
- Potassium: 423mg