How to Make Instant Pot® Butter Pecan Oatmeal - A Step-by-Step Guide

Are you looking for a delicious and filling breakfast recipe that will jumpstart your day? Look no further than this Instant Pot® Butter Pecan Oatmeal! This easy recipe combines the creamy texture of oatmeal with the rich and nutty flavor of butter pecan to create a breakfast dish that is sure to become a new family favorite.

Using the Instant Pot® to make oatmeal is a game changer. Not only does it save time and energy, but it also produces perfectly cooked oatmeal every time. No more...

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Ingredients

  • ½ cup rolled oats
  • 1 ½ cups water, divided
  • 2/3 cup butter pecan-flavored coffee creamer
  • ½ teaspoon cinnamon sugar
  • 1 pinch salt
  • 1 tablespoon unsalted butter
  • ¼ cup chopped pecans
  • 1 pinch of cinnamon sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 17 mins
  • Total Time: 37 mins
  • Servings: 2
  • Yield: 2 servings

  • Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot®). Set an elevated trivet inside.
  • Combine oats, remaining water, coffee creamer, 1/2 teaspoon cinnamon sugar, and salt in a small heat resistant bowl. Set onto the trivet.
  • Close and lock the lid. Select porridge setting according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Meanwhile, melt butter in a skillet over medium-high heat. Add pecans and sprinkle with cinnamon sugar. Allow butter to brown and nuts to toast, about 1 minute depending on size of pecan pieces. Remove from heat.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 12 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Spoon oatmeal into 2 bowls and top with equal amounts of toasted pecans. Serve immediately.
  • Nutrition

    226 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 125mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 133mg