How to Make Instant Pot® Beef Stew - A Step-by-Step Guide

Beef stew is a classic comfort food, perfect for cold winter nights or whenever you're craving a hearty and satisfying meal. This Instant Pot® Beef Stew recipe is not only delicious, but it's also incredibly easy to make using the popular electric pressure cooker. The Instant Pot® makes it possible to have tender, flavorful beef stew in a fraction of the time it would take to cook it on the stove or in a slow cooker.

This recipe is perfect for those busy weeknights when you want a hom...

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Ingredients

  • 4 pounds beef chuck, cubed
  • salt and ground black pepper to taste
  • 2 cups dry red wine, such as pinot noir
  • 4 cups water
  • 20 small red potatoes, chopped
  • 2 (8 ounce) packages baby carrots, chopped
  • 4 parsnips, peeled and cubed
  • 1 large onion, chopped
  • 4 stalks celery, chopped
  • 5 cloves garlic
  • 1 (8 ounce) can tomato sauce
  • 1 (10.75 ounce) can beef soup with mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 tablespoons prepared horseradish
  • 3 tablespoons Worcestershire sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add beef in batches, season with salt and pepper, and cook until browned on all sides, 3 to 5 minutes per batch. Remove browned meat from pot. Add wine to deglaze the bottom of the pan, scraping up all browned bits. Pour in water and mix with wine.
  • Add browned beef, potatoes, carrots, parsnips, onion, celery, and garlic to the pot. Pour in tomato sauce, beef soup, and cream of mushroom soup; mix well. Season with horseradish and Worcestershire sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Nutrition

    725 cal.

    • Total Fat: 13g
    • Saturated Fat: 4g
    • Cholesterol: 100mg
    • Sodium: 876mg
    • Total Carbohydrate: 98g
    • Dietary Fiber: 14g
    • Total Sugars: 15g
    • Protein: 46g
    • Vitamin C: 57mg
    • Calcium: 141mg
    • Iron: 9mg
    • Potassium: 2994mg