How to Make Instant Pot® Baked Idaho® Potatoes - A Step-by-Step Guide

Are you a fan of perfectly fluffy and delicious baked potatoes? If so, then you're in for a treat with this Instant Pot® Baked Idaho® Potatoes recipe! Cooking the perfect baked potato can be a time-consuming and challenging task, but with the help of an Instant Pot®, you can achieve that ideal texture and flavor in a fraction of the time. Whether you're preparing a simple weeknight dinner or a special gathering with friends and family, these baked potatoes are sure to be a hit.

Idaho® ...

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Ingredients

  • 1 cup water
  • 2 extra-large Idaho® Russet Potatoes
  • 1 teaspoon olive oil
  • generous pinch of salt

Information

  • Prep Time: 5 mins
  • Cook Time: 26 mins
  • Additional Time: 10 mins
  • Total Time: 41 mins
  • Servings: 2
  • Yield: 2 baked Idaho(R) potatoes

  • Add water to the bottom of an Instant Pot®) or pressure cooker. Place a rack or steamer basket over the water (water level should be lower than the rack.)
  • Wash and dry potatoes. With a fork or sharp kitchen knife, pierce each potato 2 or 3 times.
  • Rub each potato with a little oil (just enough to lightly coat) and salt generously.
  • Place the potatoes in the steamer basket. Close and lock the lid. Set pressure cook setting to high. Set timer for 16 minutes. If your potatoes are larger than 14 ounces, pressure cook for 20 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for best results, 10 to 40 minutes. Unlock and remove the lid.
  • Nutrition

    21 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 4mg
    • Calcium: 4mg
    • Potassium: 1mg