How to Make Instant Pot Quick and Easy Spaghetti Sauce - A Step-by-Step Guide

Spaghetti is a classic comfort food that is loved by many around the world. And what completes a plate of spaghetti better than a delicious, flavorful sauce? If you're looking for a quick and easy way to make homemade spaghetti sauce, then look no further than this Instant Pot recipe. With the help of your Instant Pot, you can have a flavorful spaghetti sauce ready in no time. This recipe is perfect for busy weeknights when you want a homecooked meal without spending hours in the kitchen.

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Ingredients

  • 2 tablespoons olive oil
  • 2 yellow onions, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 3 pounds plum tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sea salt
  • 1 teaspoon dried basil
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Heat olive oil and stir in onions and garlic; cook until soft and translucent, about 5 minutes. Add carrot, celery, and tomatoes; cook until tender, about 4 minutes. Season with oregano, Italian seasoning, salt, basil, and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Blend with an immersion blender to desired consistency.
  • Nutrition

    125 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 352mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 37mg
    • Calcium: 77mg
    • Iron: 5mg
    • Potassium: 819mg