How to Make Instant Pot Pot Roast - A Step-by-Step Guide

There's nothing quite like coming home to the comforting aroma of a delicious pot roast simmering away in the instant pot. Tender, juicy meat, flavorful vegetables, and savory gravy all come together in this classic American dish. Whether it's a special occasion, a family dinner, or just a cozy Sunday meal, pot roast is always a crowd-pleaser.

Making pot roast in the Instant Pot takes all the guesswork out of achieving the perfect texture and flavor. The pressure cooking method ensure...

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Ingredients

  • 1 teaspoon salt
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder (Optional)
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • ½ teaspoon paprika (Optional)
  • 1 (3 pound) beef chuck roast, or more to taste
  • 1 tablespoon vegetable oil
  • 1 pound baby red potatoes
  • 4 large carrots, chopped into large chunks
  • 1 large yellow onion, sliced
  • 4 cups beef broth
  • 2 tablespoons Worcestershire sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 15 mins
  • Total Time: 2 hrs 5 mins
  • Servings: 12

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.
  • Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
  • Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.
  • Add potatoes, carrots, and onion to the pot.
  • Pour in broth and Worcestershire sauce.
  • Close and lock the lid; set vent to sealing. Select high pressure according to manufacturer's instructions; set timer for 60 minutes for a 3-pound roast or 80 minutes for a 5-pound roast. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Transfer roast, potatoes, carrots, and onions to a platter for serving.
  • Nutrition

    233 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 536mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 6mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 458mg