How to Make Instant Pot Pork Loin and White Beans - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal that can be quickly and easily prepared in your Instant Pot? Look no further than this recipe for Instant Pot Pork Loin and White Beans! This dish is packed with flavor and protein, making it the perfect option for a hearty dinner that the whole family will love.

One of the best things about this recipe is that it can be made in just a fraction of the time it would take to cook a traditional pork loin and white bean dish. The Instant...

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Ingredients

  • 1 (3 pound) pork loin
  • salt and ground black pepper to taste
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon onion powder
  • 2 tablespoons olive oil
  • 1 cup beer
  • 2 Spices, bay leaf
  • 2 (15.5 ounce) cans cannellini beans, drained and rinsed
  • 1 ½ cups salsa

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 12 servings

  • Season pork loin with salt and pepper. Mix chili powder, cumin, and onion powder together; sprinkle on all sides of the pork.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil until hot. Cut pork loin in half to fit in the pot if necessary. Cook until browned on each side, about 5 minutes total. Remove and set aside.
  • Pour beer into the pot and stir to deglaze, scraping up all the browned bits. Return pork loin to the pot. Place bay leaves on top. Pour cannellini beans, then salsa, on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes. Unlock and remove the lid. Slice pork, cut into chunks, or shred. Serve with the beans.
  • Nutrition

    256 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 54mg
    • Sodium: 380mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 22g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 362mg