1. Recipes

How to Make Instant Pot Pork and Hatch Green Chile Stew - A Step-by-Step Guide

Get ready to experience a hearty and flavorful stew that will warm you up from the inside out. This Instant Pot Pork and Hatch Green Chile Stew is packed with tender pork, spicy hatch green chiles, and a delicious blend of spices that will have your taste buds singing. Plus, with the convenience of the Instant Pot, this recipe comes together in no time, making it perfect for a weeknight dinner or a cozy weekend meal.

One of the key ingredients in this recipe is the hatch green chiles....

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Ingredients

  • ¼ pound diced pancetta
  • 1 pound boneless pork loin, cubed
  • ¼ cup diced onion
  • ¼ cup diced shallot
  • ½ tablespoon olive oil (Optional)
  • 2 medium white potatoes, peeled and cubed
  • ⅓ cup roasted Hatch green chiles, seeds and skin removed, chopped
  • 1 ½ cups frozen corn kernels
  • 1 ½ cups chicken stock
  • 1 teaspoon salt
  • ground black pepper to taste
  • ½ cup half-and-half

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.
  • Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.
  • Remove lid, pour in half-and-half, and cook until heated through, 5 to 7 minutes. Correct seasoning with salt and pepper.

    • Nutrition

    280 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 51mg
    • Sodium: 743mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 18mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 655mg

    Categories

    Instant pot recipes
    Pork recipes
    Stew recipes