How to Make Instant Pot Pork Adobo - A Step-by-Step Guide

Instant Pot Pork Adobo is a classic Filipino dish that is both savory and succulent. This dish is made with tender pieces of pork that are cooked in a rich and flavorful sauce, resulting in a dish that is bursting with flavor. The use of an Instant Pot makes this recipe quick and easy, allowing you to enjoy this delicious dish in a fraction of the time it would normally take.

The key to making the perfect Instant Pot Pork Adobo is to use the right combination of ingredients and to pro...

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Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless pork roast, cubed
  • 1 medium onion, sliced
  • 4 cloves garlic, minced
  • 1 cup water
  • ½ cup reduced-sodium soy sauce
  • ½ cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 bay leaf
  • 1 tablespoon tapioca starch

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Once hot, add oil and pork pieces. Cook until meat is browned, about 5 minutes. Add onion and cook until soft and translucent, 3 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds. Add water, soy sauce, vinegar, sugar, salt, pepper, and bay leaf; mix to combine. Turn off Saute mode.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove pork to a medium bowl and keep hot. Pour out half of the liquid and reserve.
  • Turn on Saute mode again. Stir tapioca starch into remaining hot liquid in the pot to create a slurry. Cook until sauce thickens, about 5 minutes. Add in reserved liquid if sauce is too thick, 2 tablespoons at a time, or until desired consistency is achieved.
  • Nutrition

    208 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 40mg
    • Sodium: 1670mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 3mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 290mg