How to Make Instant Pot Popcorn - A Step-by-Step Guide

Popcorn is a classic and beloved snack that can be enjoyed in a variety of different ways. Whether it's at the movie theater, a carnival, or simply at home, a big bowl of freshly popped popcorn is always a hit. And now, with the invention of the Instant Pot, making popcorn at home has never been easier or more convenient.

The Instant Pot is a revolutionary kitchen appliance that has gained immense popularity in recent years due to its ability to cook meals quickly and efficiently. How...

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Ingredients

  • 2 tablespoons coconut oil
  • ½ cup unpopped popcorn
  • salt to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. When the display indicates the pot is hot, add coconut oil and let it melt.
  • Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the glass lid and cook for 5 minutes. Cancel Sauté mode and let sit until kernels have completely stopped popping, about 1 minute.
  • Transfer popcorn to a large bowl and sprinkle with salt.
  • Nutrition

    151 cal.

    • Total Fat: 8g
    • Saturated Fat: 6g
    • Sodium: 40mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 3mg
    • Iron: 1mg
    • Potassium: 73mg