How to Make Instant Pot Peel-and-Eat Shrimp - A Step-by-Step Guide

If you're looking for a quick and easy seafood dish that's perfect for a weeknight dinner or entertaining guests, then look no further than this Instant Pot Peel-and-Eat Shrimp recipe. This recipe provides a simple and hassle-free way to cook delicious, tender, and flavorful shrimp in just a matter of minutes, thanks to the convenience of the Instant Pot.

Peel-and-eat shrimp is a classic dish that's loved by many for its simplicity and irresistible taste. Whether you're a seafood lover...

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Ingredients

  • 1 cup beer
  • 1 pound large raw shell-on shrimp, frozen
  • 2 tablespoons unsalted butter
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • ¼ cup chopped fresh parsley
  • ¼ cup cocktail sauce, or to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4

  • Pour beer into a multi-functional pressure cooker (such as Instant Pot). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
  • Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
  • Nutrition

    186 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 188mg
    • Sodium: 825mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 9mg
    • Calcium: 44mg
    • Iron: 3mg
    • Potassium: 213mg