How to Make Instant Pot Peach Sauce - A Step-by-Step Guide

There's nothing quite like the sweet and juicy flavor of fresh peaches, and when it comes to preserving that taste, making your own peach sauce is a great way to enjoy it all year round. Plus, with the convenience of the Instant Pot, you can have a delicious peach sauce ready in no time.

Whether you're looking to top your favorite ice cream, yogurt, or pancakes, or you want to add a touch of sweetness to your savory dishes, this Instant Pot peach sauce is the perfect addition to your ...

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Ingredients

  • 3 cups chopped peaches
  • 2 tablespoons light brown sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1 pinch ground cinnamon

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4

  • Place chopped peaches in a multi-functional pressure cooker (such as Instant Pot) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice, water, and cinnamon.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Select Saute function and cook, stirring and smashing peach chunks with a spoon until you have a thick, chunky consistency, about 2 minutes. Press Cancel to end the Saute function.
  • Cool and serve immediately or store in jars in the refrigerator to serve later.
  • Nutrition

    52 cal.

    • Sodium: 6mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 0g
    • Vitamin C: 43mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 47mg