How to Make Instant Pot Peach Cobbler - A Step-by-Step Guide

If you're in the mood for a delicious and comforting dessert, look no further than this Instant Pot Peach Cobbler recipe. The Instant Pot makes it quick and easy to whip up a tasty cobbler that's perfect for any occasion. Whether you're entertaining guests or just craving a sweet treat, this recipe is sure to please. Plus, using fresh peaches and simple ingredients, you can enjoy the flavors of summer all year round.

Peach cobbler is a classic Southern dessert that's loved for its swe...

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Ingredients

  • 3 (15 ounce) cans peaches, drained
  • 1 teaspoon cinnamon sugar
  • 1 ½ cups white cake mix
  • ¼ teaspoon ground cinnamon
  • 4 tablespoons unsalted butter
  • ½ cup water

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Additional Time: 25 mins
  • Total Time: 1 hr
  • Servings: 4

  • Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
  • Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
  • Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
  • Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.
  • Nutrition

    432 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 306mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 5g
    • Total Sugars: 56g
    • Protein: 4g
    • Vitamin C: 12mg
    • Calcium: 109mg
    • Iron: 2mg
    • Potassium: 459mg