How to Make Instant Pot Pasta with Italian Sausage - A Step-by-Step Guide

When it comes to quick and easy weeknight dinners, nothing beats a recipe that can be made in one pot. And if that one pot happens to be an Instant Pot, then you've hit the jackpot! This Instant Pot Pasta with Italian Sausage is the perfect example of a delicious, comforting meal that can be whipped up in no time, with minimal clean-up required. The combination of savory Italian sausage, tender pasta, and rich tomato sauce makes for a satisfying and hearty meal that the whole family will love...

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Ingredients

  • 1 ½ tablespoons olive oil
  • 1 cup sliced onion
  • 1 cup sliced bell peppers, any color
  • 1 (12 ounce) package Italian-style chicken sausage links, or more to taste, casings removed
  • 2 cloves garlic, minced
  • 1 (26 ounce) jar marinara sauce
  • 3 cups water
  • 3 cups chopped fresh spinach, or more to taste
  • 10 ounces penne pasta
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon Italian seasoning
  • 1 cup shredded Italian cheese blend

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil and allow to heat. Add onion and peppers to hot oil; cook until they begin to get tender, 3 to 4 minutes. Add sausages and cook, breaking them up with a wooden spoon, until lightly browned, 4 to 5 minutes. Add garlic and saute for 1 to 2 minutes. Add marinara sauce, water, spinach, pasta, basil, and Italian seasoning; mix to combine. Cancel Saute function.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 5 minutes. Then release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in 1/2 cup shredded Italian cheese until combined. Serve with remaining cheese sprinkled on top.
  • Nutrition

    786 cal.

    • Total Fat: 36g
    • Saturated Fat: 13g
    • Cholesterol: 59mg
    • Sodium: 1738mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 9g
    • Total Sugars: 21g
    • Protein: 32g
    • Vitamin C: 36mg
    • Calcium: 362mg
    • Iron: 6mg
    • Potassium: 1226mg