How to Make Instant Pot Oxtail Broth - A Step-by-Step Guide

Oxtail broth is a hearty and flavorful dish that has been enjoyed for generations. Made from the slow-cooked bones of the oxtail, this rich and savory broth is the perfect base for soups, stews, and sauces. While traditional oxtail broth can take hours to simmer on the stove, the Instant Pot allows you to create this comforting dish much more quickly and conveniently.

With the Instant Pot, you can enjoy the deep, meaty flavors of oxtail broth in a fraction of the time it would take us...

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Ingredients

  • 2 pounds oxtail
  • 1 bunch green onions, chopped
  • 3 cloves garlic, smashed
  • 1 ½ teaspoons ground ginger
  • 7 cups water

Information

  • Prep Time: 5 mins
  • Cook Time: 1 hr 25 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Place oxtail pieces on a baking sheet and roast under the preheated broiler until well browned, 5 to 7 minutes per side.
  • Place oxtail in a multi-functional pressure cooker (such as Instant Pot). Sprinkle green onions, garlic cloves, and ground ginger on top of the oxtail and cover with water. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Let broth cool completely. Strain broth into a container, removing and discarding oxtail pieces, green onions, and garlic.
  • Nutrition

    288 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 125mg
    • Sodium: 227mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 35g
    • Vitamin C: 6mg
    • Calcium: 45mg
    • Iron: 5mg
    • Potassium: 282mg