How to Make Instant Pot Orange-Ginger Carrots - A Step-by-Step Guide

Carrots are a versatile and healthy vegetable that can be prepared in a variety of ways. Whether you enjoy them raw as a snack, roasted as a side dish, or blended into a creamy soup, carrots are a delicious addition to any meal. One of the lesser-known methods of cooking carrots is in the Instant Pot, a popular electric pressure cooker that has taken the culinary world by storm.

Today, we're going to explore a unique and flavorful recipe for Instant Pot Orange-Ginger Carrots. This dis...

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Ingredients

  • 3 tablespoons butter
  • 3 tablespoons orange juice
  • 3 tablespoons honey
  • ¼ teaspoon ground ginger
  • ¼ teaspoon salt, or to taste
  • 12 ounces thin baby carrots

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.
  • Nutrition

    159 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 273mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 3g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 235mg