How to Make Instant Pot No-Stress Buffalo Chicken Dip - A Step-by-Step Guide

Are you a fan of Buffalo chicken dip but dread the time and effort it takes to prepare it? Look no further than this Instant Pot No-Stress Buffalo Chicken Dip recipe! This easy-to-follow recipe will have you enjoying a delicious, creamy, and tangy dip in no time, thanks to the magic of the Instant Pot. Whether you're hosting a party, or looking for a tasty snack to enjoy at home, this recipe is sure to please any crowd.

One of the best things about this recipe is its simplicity. With ...

Read more Snack recipes

Ingredients

  • 2 (8 ounce) frozen chicken breasts
  • 1 cup chicken broth
  • 8 ounces cream cheese
  • ½ cup sriracha sauce
  • ½ cup ranch dressing
  • 1 tablespoon chile-garlic sauce (Optional)
  • 2 cups shredded Cheddar cheese
  • 1 green onion, thinly sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 12

  • Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.
  • Select Sauté function. Add cream cheese, Sriracha, ranch dressing, and chile-garlic sauce to the pot. Stir in shredded chicken. Add Cheddar cheese a little at a time, constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.
  • Nutrition

    243 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 65mg
    • Sodium: 819mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 2mg
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 114mg