How to Make Instant Pot No-Bean Turkey Chili - A Step-by-Step Guide

Chili is a classic comfort food that is perfect for those cold winter nights when you need something hearty and warming. This Instant Pot No-Bean Turkey Chili recipe is a great twist on the traditional chili, as it is not only delicious and satisfying, but also low-carb and packed with protein. It's a perfect meal for anyone looking for a healthier alternative to the traditional chili recipe.

The Instant Pot is a game-changer when it comes to making chili. With its pressure cooking ca...

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Ingredients

  • 10 ounces ground turkey
  • 8 ounces turkey Italian sausage, casings removed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 tablespoons chili seasoning mix
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon smoked paprika

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground turkey and turkey sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Add tomatoes and tomato soup. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chili seasoning, garlic powder, cumin, and smoked paprika. Stir to combine.
  • Nutrition

    280 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 94mg
    • Sodium: 1466mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 27g
    • Vitamin C: 48mg
    • Calcium: 63mg
    • Iron: 6mg
    • Potassium: 594mg