How to Make Instant Pot Mushroom and Soba Noodle Stir-Fry - A Step-by-Step Guide

Stir-fries are a wonderful way to create a quick, delicious, and nutritious meal. And when you add the convenience of an Instant Pot to the mix, you have a winning combination that is hard to beat. This Instant Pot Mushroom and Soba Noodle Stir-Fry is a perfect dish for busy weeknights when you want to get a wholesome and flavorful meal on the table in no time.

This recipe is a fusion of two popular Asian cuisines: stir-fry and noodle dishes. It combines the umami flavors of mushrooms...

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Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 5 cloves garlic, minced
  • 1 cup sliced cremini mushrooms
  • 2 medium carrots, julienned
  • 1 medium red bell pepper, seeded and chopped
  • 2 tablespoons tamari
  • 1 (10.5 ounce) package dried soba noodles
  • 2 ¼ cups water, or as needed
  • 1 green onion, finely chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. When Instant Pot displays hot, add olive oil and sesame oil. Add garlic and cook until fragrant, about 1 minute. Stir in mushrooms, carrots, and pepper; toss to combine. Cook until softened, 2 to 3 minutes.
  • Push vegetables to the outside of the pot, forming an empty circle in the center. Add tamari and soba noodles to the pot and enough water so noodles are just covered. Cancel Saute mode.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix sauce, noodles and vegetables together using tongs. Sprinkle with chopped green onion and serve immediately.
  • Nutrition

    382 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Sodium: 1129mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 42mg
    • Calcium: 54mg
    • Iron: 3mg
    • Potassium: 394mg