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How to Make Instant Pot Midwest Goulash - A Step-by-Step Guide

If you're looking for a comforting and hearty meal that's perfect for the whole family, then look no further than this Instant Pot Midwest Goulash recipe. This classic dish is a staple in Midwestern cuisine, and for good reason. It's a delicious combination of ground beef, pasta, and a savory tomato sauce that's sure to satisfy even the pickiest of eaters.

One of the best things about this recipe is that it's incredibly easy to make, especially when using an Instant Pot. The pressure ...

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Ingredients

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 2 small carrots, grated
  • ½ medium onion, diced
  • ½ medium green bell pepper, diced
  • 1 tablespoon Italian seasoning, or to taste
  • 1 teaspoon garlic powder, or to taste
  • 1 teaspoon seasoned salt (such as Lawry's®), or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 ½ cups water
  • 1 tablespoon Worcestershire sauce
  • 1 ½ teaspoons beef bouillon granules
  • 2 cups elbow macaroni
  • 1 teaspoon paprika
  • 1 (15 ounce) can petite diced tomatoes
  • 1 (8 ounce) can tomato sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 5 mins
  • Total Time: 50 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Stir in carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.
  • Mix water, Worcestershire sauce, and bouillon granules together in a small bowl. Pour into meat mixture and stir until well combined. Bring to a simmer, then stir in macaroni and paprika. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set the timer for 4 minutes. Allow about 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Mix well before serving.

    • Nutrition

    460 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 84mg
    • Sodium: 1415mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 32g
    • Vitamin C: 28mg
    • Calcium: 117mg
    • Iron: 8mg
    • Potassium: 871mg

    Categories

    Beef recipes
    Pasta recipes
    Vegetable recipes
    Tomato recipes
    Spices recipes