How to Make Instant Pot Mexican Rice - A Step-by-Step Guide

Instant Pot Mexican rice is a delicious and versatile side dish that can complement a wide range of main dishes, such as tacos, enchiladas, and grilled meats. It is a popular dish in Mexican cuisine, known for its flavorful combination of spices and ingredients. The Instant Pot makes it easy to prepare this dish quickly and efficiently, making it an ideal option for busy weeknight dinners or when you want to enjoy a homemade Mexican meal without spending hours in the kitchen.

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Ingredients

  • 1 tablespoon avocado oil, or more as needed
  • ½ medium onion, finely chopped
  • 2 large cloves garlic, minced
  • 1 cup long-grain rice
  • 1 ½ cups low-sodium chicken stock
  • ½ cup tomato sauce
  • 1 teaspoon salt
  • ¼ teaspoon ground cumin
  • 1 pinch cayenne pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 4

  • Turn on a multi-functional pressure cooker (such as Instant Pot); select sauté function and adjust to medium.
  • Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Add rice to the pot; mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot.
  • Pour in chicken stock; stir any browned bits off the bottom of the pot.
  • Mix in tomato sauce, salt, cumin, and cayenne pepper.
  • Close and lock the lid. Seal the vent and select high-pressure function. Set a timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.
  • Nutrition

    225 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 788mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 26mg
    • Iron: 2mg
    • Potassium: 186mg