How to Make Instant Pot Meatloaf and Potatoes - A Step-by-Step Guide

Looking for a simple and delicious meal that can be made in no time? Look no further than Instant Pot meatloaf and potatoes! This recipe combines the classic flavors of meatloaf with the comforting taste of potatoes, all cooked to perfection in the Instant Pot. Not only is this dish incredibly easy to make, but it is also a one-pot meal, making cleanup a breeze. Whether you're looking for a quick weeknight dinner or a satisfying Sunday supper, Instant Pot meatloaf and potatoes is sure to beco...

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Ingredients

  • 1 ½ pounds ground beef
  • ½ cup crushed cornflakes
  • ½ cup bread crumbs
  • 1 medium onion, diced
  • 2 large eggs
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons dried parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 6 large potatoes, peeled and quartered
  • 1 cup chicken broth

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 6

  • Mix together ground beef, crushed cornflakes, bread crumbs, onion, eggs, garlic powder, parsley, salt, and pepper until well combined. Shape mixture into a loaf.
  • Place potatoes evenly around the bottom of a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth over top. Place the Instant Pot rack over the potatoes.
  • Place meatloaf on a small tray that will fit inside the Instant Pot (or make one out of foil) and place that on the rack. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Nutrition

    720 cal.

    • Total Fat: 33g
    • Saturated Fat: 13g
    • Cholesterol: 160mg
    • Sodium: 726mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 9g
    • Protein: 31g
    • Potassium: 1905mg