How to Make Instant Pot Mac and Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that never fails to satisfy, and making it in the Instant Pot is not only quick and easy, but also yields a creamy and delicious result every time. This Instant Pot mac and cheese recipe is perfect for those busy weeknights when you need a quick and comforting meal without a lot of hassle. Whether you're cooking for a family dinner or just craving some creamy pasta goodness, this recipe is sure to become a favorite in your repertoire.

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 1 quart chicken stock
  • ½ teaspoon salt
  • ½ teaspoon dry mustard
  • ½ teaspoon liquid smoke flavoring
  • ½ teaspoon paprika
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons butter
  • 1 cup milk
  • 8 ounces shredded Cheddar cheese
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 10

  • Combine macaroni, chicken stock, salt, dry mustard, liquid smoke, paprika, pepper, and garlic powder in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Stir in butter, then milk. Add in Cheddar and Parmesan cheese until melted. Mixture will be soupy at first.
  • Select the "Keep Warm" setting on the Instant Pot and allow macaroni to sit, uncovered and stirring occasionally, until all liquid has been absorbed and consistency is smooth and creamy, about 15 minutes.
  • Nutrition

    333 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 681mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 0mg
    • Calcium: 295mg
    • Iron: 2mg
    • Potassium: 178mg