How to Make Instant Pot Low Country Boil - A Step-by-Step Guide

Nothing says summer quite like a low country boil - a delicious, no-fuss meal that's perfect for feeding a crowd. And with the help of the Instant Pot, this traditional Southern favorite is easier than ever to make. Packed with shrimp, sausage, corn, and potatoes, this Instant Pot low country boil is bursting with flavor and sure to become a new favorite in your recipe collection.

Traditionally cooked in a large pot on the stove, low country boil is a beloved dish in the Southern Unite...

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Ingredients

  • 1 (12 ounce) package andouille sausage, sliced
  • 1 ½ pounds baby red potatoes, halved
  • 1 medium onion, chopped
  • 4 teaspoons seafood seasoning (such as Old Bay®)
  • 1 (12 fluid ounce) can or bottle beer
  • 3 ears corn, husked and cut into thirds
  • 12 ounces frozen shell-on shrimp

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 4

  • Combine andouille sausage, potatoes, and onion in a multi-functional pressure cooker (such as Instant Pot). Sprinkle seafood seasoning over the top. Pour in beer. Lay corn pieces on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 20 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Stir in shrimp. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid.
  • Nutrition

    565 cal.

    • Total Fat: 26g
    • Saturated Fat: 9g
    • Cholesterol: 176mg
    • Sodium: 1482mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 30g
    • Vitamin C: 23mg
    • Calcium: 64mg
    • Iron: 4mg
    • Potassium: 1308mg