How to Make Instant Pot Linguine with Pesto and Peas - A Step-by-Step Guide

Looking for a delicious and easy pasta dish for a quick weeknight dinner? This Instant Pot linguine with pesto and peas is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a flavorful and comforting meal on the table in no time. Plus, the Instant Pot makes the whole process even quicker and more convenient.

This recipe is perfect for those busy nights when you want something hearty and satisfying, but don't have a lot of time to spend in the kit...

Read more Snack recipes

Ingredients

  • 5 ½ cups water
  • 1 (16 ounce) package linguine pasta
  • 1 teaspoon salt
  • 1 teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • 4 cups frozen peas, thawed and drained
  • 2 cups ricotta cheese
  • ½ cup pesto sauce
  • 4 tablespoons grated Parmesan cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4

  • Combine water, pasta, salt, parsley, and pepper in a multi-functional pressure cooker (such as Instant Pot). Seal lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in peas, ricotta cheese, pesto, and Parmesan. Seal lid again and cook on high pressure for 1 minute, allowing 5 to 10 minutes for pressure to build.
  • Release pressure carefully using the quick-release method, about 5 minutes.
  • Nutrition

    579 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 14mg
    • Sodium: 912mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 312mg
    • Iron: 5mg
    • Potassium: 318mg