How to Make Instant Pot Lentil Chicken Noodle Soup - A Step-by-Step Guide

Are you in need of a comforting and hearty meal that can be made in a flash? Look no further than this Instant Pot Lentil Chicken Noodle Soup recipe. Packed with protein, fiber, and a plethora of flavors, this soup is the perfect dish to warm you up on a chilly evening or provide a satisfying lunch on a busy day.

The Instant Pot is every home cook’s best friend when it comes to making delicious meals in a fraction of the time. This recipe takes full advantage of the Instant Pot’s capa...

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Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 10 baby carrots, sliced
  • 2 stalks celery, sliced
  • 1 tablespoon all-purpose flour
  • 6 cups chicken broth
  • 1 pound cubed, cooked chicken
  • 1 cup lentils
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon paprika
  • 1 teaspoon dried dill
  • ½ teaspoon thyme
  • 1 cup egg noodles (such as No Yolks®)
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Melt butter and add onion, carrots, and celery. Saute for 2 minutes. Sprinkle flour over the vegetables, stir, and hit cancel.
  • Add broth, chicken, lentils, parsley, paprika, dill, and thyme. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
  • Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Turn the pot off and remove the lid. Stir in noodles and lemon juice. Let sit for 15 minutes or until noodles are cooked. Ladle into bowls and salt and pepper to taste.
  • Nutrition

    293 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 59mg
    • Sodium: 1282mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 11g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 50mg
    • Iron: 4mg
    • Potassium: 549mg