How to Make Instant Pot Lentil and Ham Soup - A Step-by-Step Guide
Looking for a hearty and satisfying soup that's packed with protein and flavor? Look no further than this Instant Pot Lentil and Ham Soup recipe. Whether you're a busy parent looking for a quick and nutritious meal for your family, or a busy professional in need of a comforting, easy-to-make dish after a long day at work, this recipe is sure to hit the spot.
Lentils are a nutritional powerhouse, packed with fiber, protein, and essential nutrients like iron and folate. Combined with the sm...
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup carrots, cut into 1/4-inch slices
- 2 cloves garlic, minced
- 1 ½ cups diced cooked ham
- 1 cup lentils
- ½ teaspoon dried basil leaves
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- 4 cups chicken broth
- 1 (8 ounce) can tomato sauce
- 1 cup water
- 1 small bay leaf
- 1 ¼ teaspoons kosher salt
- ½ teaspoon lemon juice
- ¼ teaspoon ground black pepper
Information
- Prep Time: 20 mins
- Cook Time: 30 mins
- Additional Time: 10 mins
- Total Time: 1 hr
- Servings: 10
Nutrition
157 cal.
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 14mg
- Sodium: 1104mg
- Total Carbohydrate: 17g
- Dietary Fiber: 7g
- Total Sugars: 3g
- Protein: 10g
- Vitamin C: 12mg
- Calcium: 33mg
- Iron: 2mg
- Potassium: 424mg