How to Make Instant Pot Keto Ranch Chicken - A Step-by-Step Guide

Looking for a quick and easy keto-friendly recipe that is packed with flavor? Look no further than this Instant Pot Keto Ranch Chicken recipe. This dish is perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen. With the help of an Instant Pot, you can have a delicious and healthy meal ready in no time.

One of the best things about this recipe is that it's low-carb and high in protein, making it an ideal choice for anyone followi...

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Ingredients

  • 2 pounds skinless, boneless chicken breast
  • 1 (8 ounce) package cream cheese
  • 1 (1 ounce) package ranch dressing mix
  • ½ cup water
  • 6 slices cooked bacon, chopped
  • 1 cup Cheddar cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 40 mins
  • Servings: 6

  • Combine chicken and cream cheese in a multi-functional pressure cooker (such as Instant Pot). Sprinkle with ranch seasoning and add water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Remove chicken and shred using 2 forks; return chicken to pot. Select low heat according to according to manufacturer's instructions. Add Cheddar cheese and bacon. Stir to combine and heat through, 2 to 3 minutes.
  • Nutrition

    531 cal.

    • Total Fat: 37g
    • Saturated Fat: 17g
    • Cholesterol: 157mg
    • Sodium: 1045mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 36g
    • Calcium: 188mg
    • Iron: 2mg
    • Potassium: 342mg