How to Make Instant Pot Keto Hamburger Soup - A Step-by-Step Guide

When it comes to quick and easy meals that are packed with flavor and nutrition, it's hard to beat a good soup. And if you're following a keto diet, you'll be happy to know that this Instant Pot Keto Hamburger Soup is not only delicious, but also fits perfectly into your low-carb lifestyle.

Made with ground beef, hearty vegetables, and savory seasonings, this soup is a satisfying meal that's perfect for a chilly day or busy weeknight. And thanks to the magic of the Instant Pot, you ca...

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Ingredients

  • 2 tablespoons butter
  • 2 strips thick-cut bacon, chopped
  • ½ cup diced onion
  • 8 ounces pork sausage
  • 8 ounces lean ground beef
  • 1 cup water
  • ½ cup fire-roasted diced tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon spicy brown mustard
  • 1 cup heavy whipping cream
  • ½ (8 ounce) package grated sharp Cheddar cheese
  • ½ (4 ounce) package cream cheese
  • 2 teaspoons Montreal steak seasoning (such as McCormick®)
  • ½ teaspoon dried minced garlic
  • ½ teaspoon dried savory

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
  • Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.
  • Nutrition

    479 cal.

    • Total Fat: 42g
    • Saturated Fat: 23g
    • Cholesterol: 145mg
    • Sodium: 1009mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 198mg
    • Iron: 2mg
    • Potassium: 316mg