How to Make Instant Pot Jammy Eggs - A Step-by-Step Guide

Instant Pot Jammy Eggs are a delicious and easy way to enjoy perfectly cooked eggs that have a creamy, jam-like yolk. If you've never tried jammy eggs before, you're in for a treat. Unlike hard-boiled eggs, which have a solid yolk, jammy eggs have a slightly runny yolk that's rich and velvety, making them an ideal topping for toast, salads, or grain bowls.

The Instant Pot is the perfect tool for making jammy eggs because it takes the guesswork out of timing and produces consistent resu...

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Ingredients

  • 6 large eggs
  • 1 teaspoon everything bagel seasoning

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 3
  • Yield: 6 eggs

  • Pour 1 cup water into a multi-functional pressure cooker (such as Instant Pot). Place eggs on a trivet in the bottom of the pot. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Carefully remove eggs and place in an ice bath to cool, about 5 minutes.
  • Peel eggs under a stream of cold water and place on a drip rack or lightly pat with a paper towel to dry.
  • Cut eggs in half and garnish with bagel seasoning.
  • Nutrition

    150 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 372mg
    • Sodium: 247mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 13g
    • Calcium: 53mg
    • Iron: 2mg
    • Potassium: 134mg