How to Make Instant Pot Italian-Style Sausage-Queso Dip - A Step-by-Step Guide

If you're looking for a delicious and easy appetizer to serve at your next gathering, look no further than this Instant Pot Italian-Style Sausage-Queso Dip. This tasty dip is perfect for any occasion, whether it's a game day party, a family get-together, or just a casual night in with friends. With the convenience of the Instant Pot, you can whip up this flavorful dip in no time, leaving you with more time to enjoy the company of your guests.

Italian-style sausage adds a savory and sl...

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Ingredients

  • 1 pound hot Italian sausage (such as Johnsonville®)
  • 1 small onion, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (3.8 ounce) can sliced black olives, drained
  • ¼ cup mild pickled banana peppers, diced
  • 12 ounces whole milk, or more as needed
  • 4 cups shredded Monterey Jack cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 8

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Crumble sausage into the pot and cook for 3 minutes. Add onion and cook until sausage is browned and onion is soft and translucent, about 5 minutes. Add tomatoes, olives, and banana peppers. Stir to combine. Pour in milk and cook, stirring often, until heated through but without boiling, about 5 minutes.
  • Add Monterey Jack cheese and whisk continually until completely melted and smooth, about 5 minutes.
  • Nutrition

    393 cal.

    • Total Fat: 30g
    • Saturated Fat: 15g
    • Cholesterol: 85mg
    • Sodium: 949mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 511mg
    • Iron: 3mg
    • Potassium: 311mg