How to Make Instant Pot Honey-Mustard Salmon from Frozen - A Step-by-Step Guide

If you're looking for a quick and easy way to cook delicious and healthy salmon from frozen, then look no further than this Instant Pot Honey-Mustard Salmon recipe. With just a few simple ingredients and a trusty Instant Pot, you can have a flavorful and moist piece of salmon ready to enjoy in no time.

Salmon is not only packed with protein and healthy fats, but it's also incredibly versatile and can be paired with a wide range of flavors. In this recipe, we're using a sweet and tangy...

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Ingredients

  • 2 (6 ounce) fillets frozen salmon fillets
  • salt and ground black pepper to taste
  • 1 cup water, or as needed
  • 1 tablespoon honey
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Season frozen salmon fillets with salt and pepper. Place a trivet inside a multi-functional pressure cooker (such as Instant Pot®) and pour in 1 cup of water, ensuring the water does not cover the trivet. Place fillets skin-side down on the trivet in a single layer.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions immediately after cooking time is over, about 5 minutes.
  • Meanwhile, mix together honey, mustard, and olive oil in a small bowl.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Line a baking sheet with parchment paper.
  • Unlock and remove the Instant Pot® lid. Carefully transfer cooked fillets onto the prepared baking sheet, skin-side down. Spread 1/2 of the honey-mustard glaze over each fillet.
  • Broil salmon fillets for 2 minutes. Serve immediately.
  • Nutrition

    389 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 99mg
    • Sodium: 270mg
    • Total Carbohydrate: 10g
    • Total Sugars: 9g
    • Protein: 34g
    • Vitamin C: 7mg
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 615mg