How to Make Instant Pot Hard-Boiled Eggs - A Step-by-Step Guide

Looking for the perfect hard-boiled eggs every time? Look no further than the Instant Pot! This handy kitchen appliance takes the guesswork out of boiling eggs and ensures that you get consistent, perfectly cooked eggs every time. Whether you're a meal prep pro looking to cook a big batch of hard-boiled eggs for the week or just want a quick and easy snack, the Instant Pot has got you covered.

One of the best things about using the Instant Pot for hard-boiled eggs is that it's incredi...

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Ingredients

  • 1 cup water
  • 16 eggs

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 16
  • Yield: 16 hard-boiled eggs

  • Insert a wire rack at the bottom of a multifunctional pressure cooker, such as an Instant Pot. Pour in water. Carefully place raw eggs onto the rack, tightly fitting them in. Close and lock the lid.
  • Select High pressure, according to the manufacturer's instructions; set a timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • As soon as the timer goes off, hit cancel and release pressure using the quick-release method, according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will overcook eggs.
  • Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.
  • Nutrition

    63 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 164mg
    • Sodium: 62mg
    • Total Carbohydrate: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 24mg
    • Iron: 1mg
    • Potassium: 59mg