How to Make Instant Pot Hamburger Soup - A Step-by-Step Guide

Looking for a hearty and comforting meal that can be cooked in a fraction of the time? Look no further than Instant Pot Hamburger Soup. This delicious and satisfying soup is perfect for those busy weeknights when you still want a homemade meal but don't have hours to spend in the kitchen. It's also a great way to use up any leftover vegetables or ground beef you might have on hand. Plus, the Instant Pot makes the cooking process quick and easy, so you can have a hot and delicious meal on the ...

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Ingredients

  • 1 ½ pounds ground beef
  • 1 medium onion, finely chopped
  • 3 (14.5 ounce) cans beef consomme
  • 1 (28 ounce) can diced tomatoes
  • 2 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 4 carrots, finely chopped
  • 3 stalks celery, finely chopped
  • 4 tablespoons pearl barley
  • ½ teaspoon dried thyme
  • 1 bay leaf

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 8
  • Yield: 8 servings

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
  • Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
  • Nutrition

    251 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 950mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 31mg
    • Calcium: 79mg
    • Iron: 5mg
    • Potassium: 661mg