How to Make Instant Pot Ham - A Step-by-Step Guide

Ham is a classic dish that is perfect for any occasion, whether it's a holiday feast or just a regular family meal. And with the invention of the Instant Pot, making a delicious and flavorful ham has never been easier. This recipe for Instant Pot ham is not only easy to follow, but also produces a juicy and tender ham that will have everyone asking for seconds.

Using the Instant Pot to cook ham is a great way to not only save time, but also to lock in all the flavors and juices of the...

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Ingredients

  • 1 (2 pound) frozen whole ham
  • 1 (16 ounce) can crushed pineapple
  • ¼ cup dark brown sugar
  • 2 tablespoons maple syrup
  • 2 tablespoons water, or as needed
  • 1 tablespoon cornstarch

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8

  • Place ham on a trivet and set it inside a multi-functional pressure cooker (such as Instant Pot). Pour crushed pineapple over ham, then sprinkle with brown sugar and drizzle with maple syrup. Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C) for fresh ham or 140 degrees F (60 degrees C) for pre-cooked ham.
  • Remove ham and trivet. Cut ham into slices and place onto a serving plate.
  • Select the Sauté function on the pressure cooker. Mix water and cornstarch together in a small bowl; pour into the cooker and stir to combine with sauce. Bring to a boil; cook and stir until thickened. Pour over ham.
  • Nutrition

    356 cal.

    • Total Fat: 21g
    • Saturated Fat: 8g
    • Cholesterol: 64mg
    • Sodium: 1461mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 21g
    • Vitamin C: 45mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 440mg